| Project | Description |
|---|---|
| ACF Buffalo Breakdown | Chef Instructors and students breaking down from quarters of buffalo into steaks, cubes, ground meat and sausages. |
| Cooking with Class ( Buffalo Fabrication) | Chef instructor teaching a calss on fabrication of Buffalo |
| Cooking With Class Series | Cooking classes |
| Hunting With Don | |
| Cooking With Class - Ice Carving | Chef instructor taches a class carving ice |
| Cooking With Class - Quail | Chef instructor teaching a class on fabricating and cooking quail |
| Cooking with class(Venison Poivrade) | |
| NWTF Washington Youth Turkey Hunt | |
| Cooking With Class - Teaching A Class | Chef instructor teaches a class in cooking |
| Battle of the Culinarians | Culinary competition between teams of students at the Western Culinary Institute |
| Western Culinary Institute Graduation | |
| Cooking With Class | Chef instructor teaching a class |
| Seafood Solutions | |
| Matt Ford Memorial Sporting Clays Shoot | |
| Foothills Honey Farm | Tour of Fotthills Honey Farm |
| Cooking with Class - Individuals |